Season 2026, Just Opened
Mangoes,
harvested for your table.
Hand-picked Alphonso and Kesar from our orchard in Kolhapur. Naturally grown, naturally ripened — no carbide, no shortcuts.
The first mohor
From the blossoms that bloomed in February.
Origin
Kolhapur, Maharashtra
Orchard
Family-owned
Method
Hand-picked, Sun-ripened
Promise
No Carbide, No Shortcuts
How We Grow
The slow way to a perfect mango.
Naturally grown
No synthetic fertilizers forcing early harvest. Our trees grow at nature's pace.
Tree-ripened
No calcium carbide, no chemical ripening agents. The fruit ripens in the sun.
Hand-picked
Each mango is selected at peak maturity, sorted and packed at the farm itself.
Farm to plate
Picked, packed, and on its way to your kitchen. No middlemen, no warehouse, no detours.
This Season's Harvest
Pick your box.
Alphonso for the classic creamy flavour. Kesar for the bright, saffron-sweet kind. Both hand-picked, naturally ripened, packed at the farm.
Sold out for now
This season's harvest is gone. The next mohor is coming — check back, or message us on WhatsApp to be first in line.
From Orchard to Your Plate
Three steps. No middlemen.
You order
Browse this season's boxes. Add to cart. Place your order — we confirm and share UPI details by email.
We harvest
Once your payment lands, we walk into the orchard, hand-pick your boxes' worth, and sort them at the farm.
You eat
Overnight transport, doorstep delivery. Squeeze test, wait a day if firm, then enjoy what mangoes used to taste like.
The orchard, Kolhapur. February — when the mohor blooms.
About the Farm
A small orchard.
A few hundred mango trees.
No middlemen.
“Every mohor is the promise of a harvest. We just have to wait, and not get in the way.”
Magnolia Orchards is a family farm spread over an acre in Kolhapur, Maharashtra. Alphonso and Kesar mango trees, planted in the rich soil of the Sahyadri foothills.
We don't force the trees with synthetic fertilizers. We don't ripen the fruit with calcium carbide. We don't pick early to chase the market opening. The harvest comes when nature is ready — and reaches your door direct from the farm.
That's the whole proposition. No supply chain to optimize, no warehouse to clear. Just a few good mangoes, picked at the right moment, going to people who care what real fruit tastes like.
1
acre orchard
2
varieties
0
middlemen